What Is the Purpose of Wine Criticism?

by Dwight Furrow Although wine writing takes diverse forms, wine evaluation is a persistent theme of much wine writing. When particular wines, wineries or vintages are under discussion, at some point the writer will typically turn to assessing wine quality. The major publications devoted to wine include tasting notes that not only describe a wine…

How Wine Expresses Vitality

by Dwight Furrow Although frequently lampooned as over-the-top, there is a history of describing wines as if they expressed personality traits or emotions, despite the fact that wine is not a psychological agent and could not literally have these characteristics—wines are described as aggressive, sensual, fierce, languorous, angry, dignified, brooding, joyful, bombastic, tense or calm,…

Should Wine Criticism Strive for Objectivity?

by Dwight Furrow If by “objectivity” we mean “wholly lacking personal biases”, in wine tasting, this idea can be ruled out. There are too many individual differences among wine tasters, regardless of how much expertise they have acquired, to aspire to this kind of objectivity. But traditional aesthetics has employed a related concept which does…

Wines of Anger and Joy (Part 2)

by Dwight Furrow Wine language often suggests that wines express emotion or exhibit personality characteristics despite the fact that wine is not a psychological agent and could not literally possess these characteristics. There is a history, although somewhat in recession today, to refer to wines as aggressive, sensual, fierce, grand, angry, dignified, brooding, joyful, bombastic,…

Beauty is Not (Entirely) in the Eye of the Beholder

by Dwight Furrow In philosophy the most important development in the last 300 years has been the idea that what can be intelligibly said about reality is constructed out of our subjective responses, suitably constrained by social norms and intersubjective communication. This is the essence of Immanuel Kant's so-called Copernican Revolution in philosophy which converted…

The Art of Wine: Part 1

by Dwight Furrow Among the most striking developments in the art world in the past 150 years is the proliferation of objects that count as works of art. The term “art” is no longer appropriately applied only to paintings, sculpture, symphonic music, literature or theatre but includes architecture, photographs, film and television, found objects, assorted…

Creativity and Art

by Dwight Furrow Philosophical definitions of art are not only controversial but tend to be unhelpful in understanding the nature of art. While trying to accommodate new, sometimes radically unfamiliar, developments in the art world, philosophical definitions typically do not explain why art is something about which we care, arguably something a definition should do.…

The Aesthetic Value of Simplicity

by Dwight Furrow Black Square, Malevich 1923 However, traditional Western aesthetics apparently demurs on this point since it enshrines complexity as a fundamental aesthetic value. Works of art are considered great if they repay our continued attention. Each new contact with them reveals something new, and this information density and the way it is organized…