Dispatches: On Ethnic Food and People of Color

One of the most shortsighted commonsense expressions in use today must be ‘ethnic food,’ as in ‘What are you in the mood for tonight?’  ‘Something ethnic?’  As a shorthand for classifying cuisines, it’s pretty incoherent, lumping together the foods of whichever nations or cultures are considered to be non-standard.  This consensus is, of course, temporary:…