Sean Carroll in Preposterous Universe:
Some people never drink wine; for others, it’s an indispensable part of an enjoyable meal. Whatever your personal feelings might be, wine seems to exhibit a degree of complexity and nuance that can be intimidating to the non-expert. Where does that complexity come from, and how can we best approach wine? To answer these questions, we talk to Matthew Luczy, sommelier and wine director at Mélisse, one of the top fine-dining restaurants in the Los Angeles area. Matthew insisted that we actually drink wine rather than just talking about it, so drink we do. Therefore, in a Mindscape first, I recruited a third party to join us and add her own impressions of the tasting: science writer Jennifer Ouellette, who I knew would be available because we’re married to each other. We talk about what makes different wines distinct, the effects of aging, and what’s the right bottle to have with pizza. You are free to drink along at home, with exactly these wines or some other choices, but I think the podcast will be enjoyable whether you do or not.