David Byrne in the Wall Street Journal:
There’s an old joke that you know you're in heaven if the cooks are Italian and the engineering is German. If it's the other way around you're in hell. In an attempt to conjure up a perfect city, I imagine a place that is a mash-up of the best qualities of a host of cities. The permutations are endless. Maybe I'd take the nightlife of New York in a setting like Sydney's with bars like those in Barcelona and cuisine from Singapore served in outdoor restaurants like those in Mexico City. Or I could layer the sense of humor in Spain over the civic accommodation and elegance of Kyoto. Of course, it's not really possible to cherry pick like this—mainly because a city's qualities cannot thrive out of context. A place's cuisine and architecture and language are all somehow interwoven. But one can dream.
As someone who has used a bicycle to get around New York for about 30 years I've watched the city—mainly Manhattan, where I live—change for better and for worse. During this time I started to take a full-size folding bike with me when I traveled so I got to experience other cities as a cyclist as well. Seeing cities from on top of a bike is both pleasurable and instructive. On a bike one sees a lot more than from a freeway, and often it's just as fast as car traffic in many towns.