by Richard Farr

Ladies and Gentlemen, let us raise a toast to one of the greatest and most loved books ever written, for this October 28th is the tercentenary of Mr. Lemuel Gulliver’s magnificent account of his misfortunes and discoveries, never out of print, Travels Into Several Remote Nations of the World. You may know it by its nickname, Gulliver’s Travels.
I find his four narratives of exotic, accidental tourism so rich and vibrant — so full of old passages remembered and details never before noticed — that I think it will live forever. And, unlike the hapless Luggnaggian immortals he encountered, the struldbrugs, who are condemned to an eternity of vile decline, at 300 it remains as vigorous and youthful (and funny, and cutting, and perceptive, and joyously obscene) as the day it fell from the presses. Somehow indeed its snivelling courtiers and pointless wars seem more relevant than ever.

Granted, we are never quite sure how much of Mr. Gulliver’s tales to believe. Consider how he introduces himself in the first adventure — both exhausted and pickled. During a terrifying storm in the heat of the tropics, his ship is torn asunder on a rock. He and a few others escape in a lifeboat, which is itself then wrecked, and he nearly shares the watery fate of his companions. In a detail more than strange he admits that, having washed up on an unknown shore, he falls into a profound slumber partly because of “about half a pint of brandy that I drank as I left the ship.” Really? He also gives the last position of the doomed Antelope as “to the north-west of Van Diemen’s Land [Tasmania]… in the latitude of 30 degrees 2 minutes south.” Perhaps some evidence of the brandy here, for this would put the site of the disaster not in some chartless southern reach of the Indian Ocean ocean but in the deserts of southern Australia. To make matters worse, his own map places him far closer to Tasmania than he could have been but also, impossibly, near Sumatra. Caveat lector.
Still, he’s a fascinating and complicated figure, well worth getting to know. Read more »




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