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February 24, 2013

Unsteady odyssey: A travel writer seeks a tonic in the world of Islamic prohibition

Barney Thompson in the Financial Times:

ScreenHunter_120 Feb. 24 16.01A few pages into The Wet and the Dry, somewhere between a Milanese bar and a Lebanese vineyard, Lawrence Osborne outlines the purpose of his “drinker’s journey” to a group of Arabs watching him work his way through a series of martinis. “I say I am taking a few months off to travel and wander, drinking my way across the Islamic world to see whether I can dry myself out,” he writes. “... I am curious to see how non-drinkers live. Perhaps they have something to teach me.”

If they do, Osborne is an unwilling pupil. Rather than experiment with Islamic prohibition, the novelist and travel writer lurches from one bout of boozing to another, from long lunches with winemakers in the Beka’a valley to the fabled bars of Beirut, to an Abu Dhabi hotel room where he wakes up fully clothed and wet through, piecing together the escapades of the previous night second-hand (“Don’t you remember passing out in the pool?”).

And so on – to a brewery in Pakistan, the nightlife of southern Thailand and the faded grandeur of the watering holes of Cairo. It’s as if Osborne has set out not so much to engage with the world of prohibition as to subvert it all by himself. The very notion of a Muslim alcoholic, he says, “gives me hope that the human race can be saved”.

More here.

Posted by S. Abbas Raza at 10:02 AM | Permalink

Comments

Amusing …

I think, though, that it's time we understand that mammals as a whole seek out and experiment with mood and / or mind-altering substances. Humans are by no means alone in enjoying intoxication of one sort or another.

There's a good chance that early hominids discovered what was edible, ie, 'safe' in the environment, through careful observation of what other animals consumed, which very likely included the discovery of psychoactive substances as well.

In the realm of reinventing the wheel, it is now thought that humulones, substances found in hops and, by extension, beer, have potential health benefits. Beer’s bitter compounds could help brew new medicines

It has long been known, as well, that moderate consumption of red wine is beneficial to health.

Though I've not read the book, this looks interesting: Intoxication: The Universal Drive for Mind-Altering Substances [amazon] — "A scientific and cultural exploration of the pursuit of altered states of consciousness in both humans and animals".

Blog review of above-mentioned book.

Laurence Osbourne's, The Wet and the Dry, comes across as a vaudeville-type exploration of what amounts to a feature of common mammalian inclinations.

Posted by: Dana | Feb 25, 2013 1:06:47 PM

The whole book project was a rationalization for ways of getting himself from one drink to the next. No mystery here.

Posted by: Sarah D. | Feb 27, 2013 8:23:56 PM


Delightful.

During my traveling days I always sought out the local watering holes. Not all of them were rewarding; most were. But, unlike the author, didn't even look for them in Islamic countries.

Posted by: waqnis | Feb 28, 2013 11:42:59 AM

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