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Comments
Nicely done, and one more reason to read Greg Critser's Fat Land
Posted by: Felix E F Larocca MD | Jun 28, 2011 10:53:10 AM
Makes me hungry to watch.
And reaffirms my decision after forty years in the food business that I just love it when someone else is does the cooking.
Posted by: John Ballard | Jun 28, 2011 12:54:20 PM
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