Worried About Antibiotics In Your Beef? Vegetables May Be No Better

From Scientific American:

For half a century, meat producers have fed antibiotics to farm animals to increase their growth and stave off infections. Now scientists have discovered that those drugs are sprouting up in unexpected places: Vegetables such as corn, potatoes and lettuce absorb antibiotics when grown in soil fertilized with livestock manure, according to tests conducted at the University of Minnesota. Today, close to 70 percent of all antibiotics and related drugs used in the United States are routinely fed to cattle, pigs and poultry, according to the Union of Concerned Scientists. Although this practice sustains a growing demand for meat, it also generates public health fears associated with the expanding presence of antibiotics in the food chain.

People have long been exposed to antibiotics in meat and milk. Now, the new research shows that they also may be ingesting them from vegetables, perhaps even ones grown on organic farms. The Minnesota researchers planted corn, green onion and cabbage in manure-treated soil in 2005 to evaluate the environmental impacts of feeding antibiotics to livestock. Six weeks later, the crops were analyzed and found to absorb chlortetracycline, a drug widely used to treat diseases in livestock. In another study two years later, corn, lettuce and potato were planted in soil treated with liquid hog manure. They, too, accumulated concentrations of an antibiotic, named Sulfamethazine, also commonly used in livestock.

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