January 29, 2009
What do these enigmatic women want?
Greg Downey over at the blog neuroanthropology:
In particular, Bergner gives us thumbnail portraits of women engaged in sex research: Meredith Chivers of Queens University (Kingston, Ontario), Lisa Diamond of the University of Utah, and Marta Meana from UNLV, although there’s also commentary from Julia Heiman, the Director of the Kinsey Institute, and others. As with so much of contemporary science writing, we get researchers as characters, with quirky personal descriptions and accounts of meeting the author, each one standing in for a particular perspective in current scientific debates.
Chivers is portrayed as arguing that women are existentially divided ‘between two truly separate, if inscrutably overlapping, systems, the physiological and the subjective,’ Diamond is made to stand in for the ‘female desire may be dictated… by intimacy, by emotional connection,’ and Meana stands in for the argument that women are narcissists desiring to submit. Whether or not these are accurate portrayals—and they might be—the model is prevalent in science writing: get characters to represent lines of thinking, even though many of us are not so clearly signed on with a single theoretical team. Here, we know the score: Diamond arguing women want intimacy, Meana that they want a real man to take them, and Chivers that women want it all, even if they don’t realize it and contradict themselves...
One can imagine an article with the title, ‘What do diners want?’, which bemoaned the fickleness and impenetrable complexity of culinary preferences: Sometimes they want steak, and sometimes just a salad. Sometimes they put extra salt on the meal, and sometimes they ask for ketchup. One orders fish, another chicken, another ham and eggs. One day a guy ordered tuna fish salad on rye, and the next, the same guy ordered a tandoori chicken wrap, hold the onions! My God, man, they’re insane! Who can ever come up with a unified theory of food preferences?! Food preferences are a giant forest, too complex for comprehension. What do diners want?!
You get my drift. The line of questioning is rhetorically time-tested (can we say clichéd even?) but objectively and empirically nonsensical.
[Image by Ryan McGinley/Team Gallery from New York Times. H/t: Linta Varghese]
Posted by Robin Varghese at 02:33 PM | Permalink