October 31, 2007
Fodor on Adaptation and Natural Selection
This picture – that our minds were formed by processes of evolutionary adaptation, and that the environment they are adapted to isn’t the one that we now inhabit – has had, of late, an extraordinarily favourable press. Darwinism has always been good copy because it has seemed closer to our core than most other branches of science: botany, say, or astronomy or hydrodynamics. But if this new line of thought is anywhere near right, it is closer than we had realised. What used to rile Darwin’s critics most was his account of the phylogeny of our species. They didn’t like our being just one branch among many in the evolutionary tree; and they liked still less having baboons among their family relations. The story of the consequent fracas is legendary, but that argument is over now. Except, perhaps, in remote backwaters of the American Midwest, the Darwinian account of our species’ history is common ground in all civilised discussions, and so it should be. The evidence really is overwhelming.
But Darwin’s theory of evolution has two parts. One is its familiar historical account of our phylogeny; the other is the theory of natural selection, which purports to characterise the mechanism not just of the formation of species, but of all evolutionary changes in the innate properties of organisms. According to selection theory, a creature’s ‘phenotype’ – the inventory of its heritable traits, including, notably, its heritable mental traits – is an adaptation to the demands of its ecological situation. Adaptation is a name for the process by which environmental variables select among the creatures in a population the ones whose heritable properties are most fit for survival and reproduction. So environmental selection for fitness is (perhaps plus or minus a bit) the process par excellence that prunes the evolutionary tree.
More often than not, both halves of the Darwinian synthesis are uttered in the same breath; but it’s important to see that the phylogeny could be true even if the adaptationism isn’t.
Posted by Robin Varghese at 04:18 PM | Permalink






















Comments
It is interesting how selfish genes seem to value tastiness. It works fine for fruit, but not so well for meat. Nevertheless, it seems to be a very successful trait. It wouldn't seem to be that difficult to select for inedibility, some bugs do it.
Maybe, instead of selfish, genes are a bit sporting?
"I've got you now, goat" "Well, enjoy yourself"
Posted by: Carlos | Oct 31, 2007 6:10:14 PM
Natural selection is one of many forces acting on genetics. There is also drift and other random factors that can often times can be more explanatory for the set of genes in a population.
Posted by: mjl | Oct 31, 2007 8:06:03 PM
Maybe I shouldn't say this...
It's a commonplace that you shouldn't make babies with your sister. Three eyes, things of that nature.
But it occurs to me just now that that might be a gene trigger -- that your only available mate is REALLY close to you -- that now might be the time to try a few recombinant alternatives.
Publish or perish.
Posted by: Carlos | Oct 31, 2007 8:50:39 PM
What a load of rubbish.
Posted by: anon | Oct 31, 2007 10:10:59 PM
BTW, I posted this more than 3 weeks ago.
Posted by: Abbas Raza | Nov 1, 2007 5:55:16 AM
Fodor has rediscovered polygeny and pleiotrophy. Not surprising, though, since even the scions of The Human Genome project were surprised on reflection by the complexity of the mappings from gene to trait. The value in evolutionary psychology arises when the adaptive explanation also fits with the natural history of other primates. Moreover, the value arises when the theory predicts something useful and interesting: structure of biases in cognition, for instance (and as yet incomplete).
Posted by: Erdos56 | Nov 1, 2007 5:05:33 PM
Erdos--
Well said, as we start to understand built in cognitive bias.
Carlos- Fruit is sweet to be eaten, as it increases the replication success of the plant and gene.
Meat is not, as being eaten (unless you are a domesticated animal where tastiness benefits your reproduction) does not generally cause reproductive success.
Posted by: Dave Ranning | Nov 2, 2007 12:05:57 AM
Abbas - I had the only reply to that old post :<
Posted by: - | Nov 3, 2007 6:38:22 PM
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